Menu for the week begining 6 February 2012

Tuesday

Beef Cottage Pie
or
Cauliflower Cheese
Whole Green Beans
Baguette Slice
Chocolate Brownie and Sauce

Chicken Tikka
or
Ratatouille Pasta Bake
Sweetcorn
Brown Rice
Marbled Sponge and Custard

Pork and Appple Sausages
or
Cheese and Tomato Quiche
Sliced Carrots
Mashed Potatoes
Rice Pudding and Fruit Jam

Chicken and Leek Pie
or
Vegetable Moussaka
Broccoli
Baby Potatoes
Blackcurrant Cheesecake

In Service Day